I finally bought a cheapo cardreader, as it has only been 6 months since I lost the usb cable for my camera. Now to catch up on some recipes. I made this sometime ago, somehow while shopping at Wild Oats, a bunch of red crap ended up in my baskets.
Forgive me, I am not feeling very verbose, and will spare you the flowery descriptions. You’ll get plenty more here, enjoy the reprieve!
This is what came out of it:
Fennel Steamed Beets, Cambozola, Cracked Pepper
The fennel steam subtly emphasizes the inherent sweetness of the beets, without overpowering their earthy flavor. Cambezola , part rich French triple cream, part tangy gorgonzola- a tremendous complement. The beets are simply steamed over the fennel fronds and stems, until tender. While still warm, chop and mix with the crumbled cheese. Sprinkle with sea salt, cracked pepper.
Salmon, Fennel, Garlic, Herbs de Provance
Simple. I do not really recall making this meal, because I was dead tired. Season, chop, wrap in foil and bake. Easy peasy.
Red Kale, tamari, roasted shallot and garlic
Again, simple. Red kale is sauteed with olive oil and coarsely chopped garlic. Finished with a splash of tamari, and shallot confit.
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